Fritterin’ away at farmers market


Chef Jaime Carmody of Out Of Thyme Kitchen Studio shows Clinton County Farmers Market attendees on Saturday how to make zucchini fritters — one of several market-inspired dishes. To learn more about the market vendors and events during the Spring Market, www.clintoncountyfarmersmarket.com or follow it on Facebook.

Chef Jaime Carmody of Out Of Thyme Kitchen Studio shows Clinton County Farmers Market attendees on Saturday how to make zucchini fritters — one of several market-inspired dishes. To learn more about the market vendors and events during the Spring Market, www.clintoncountyfarmersmarket.com or follow it on Facebook.


John Hamilton | News Journal

Chef Jaime Carmody of Out Of Thyme Kitchen Studio shows Clinton County Farmers Market attendees on Saturday how to make zucchini fritters — one of several market-inspired dishes. To learn more about the market vendors and events during the Spring Market, www.clintoncountyfarmersmarket.com or follow it on Facebook.

Chef Jaime Carmody of Out Of Thyme Kitchen Studio shows Clinton County Farmers Market attendees on Saturday how to make zucchini fritters — one of several market-inspired dishes. To learn more about the market vendors and events during the Spring Market, www.clintoncountyfarmersmarket.com or follow it on Facebook.
https://www.wnewsj.com/wp-content/uploads/sites/22/2018/05/web1_DSC_0498.jpgChef Jaime Carmody of Out Of Thyme Kitchen Studio shows Clinton County Farmers Market attendees on Saturday how to make zucchini fritters — one of several market-inspired dishes. To learn more about the market vendors and events during the Spring Market, www.clintoncountyfarmersmarket.com or follow it on Facebook. John Hamilton | News Journal