The next issue of Salt magazine, provided free to home-delivery subscribers, is available in today’s edition of the Wilmington News Journal.

Discover a bakery’s fruitcake for the keeping, get in the kitchen with a Wilmington pie master, learn the story behind the lights at Clifton Mill, jump-start your holidays with 25 recipes, and enjoy reading the many other unique feature stories included in this issue.

Salt magazine is published six times a year by Civitas Media, the parent company of the News Journal. Additional copies of the magazine are available at the office for $3.